Saturday, August 18, 2012

BLOOD PRESSURE re-post update.


2012 August 15  from G. Edward       Griffin

 My       blood pressure update.

About six weeks ago, I sent an email message to       Unfiltered News subscribers telling of a nutritional supplement       called ProArgi-9+ that had impressed me for its ability to protect       against circulatory disorders, including heart attack and stroke. It       contains an amino acid, called L-Arginine, plus several powerful       anti-oxidants. In the walls of arteries, L-Arginine triggers the formation       of nitric oxide. Nitric oxide relaxes blood vessels, producing an       immediate but short-term beneficial effect. The anti-oxidants help to       eliminate the cause of plaque buildup inside the arteries, producing a       delayed but long-term beneficial effect. This combined action is       powerful.

If you did not see my original announcement or if you       would like to re-examine the scientific rationale behind this process, it       is repeated at the bottom of this email.

When I was interviewed on       camera regarding ProArgi-9+, I said that I had recently started       taking the product and promised to report what effect it would have on my       blood pressure as time goes by. Exactly 100 days after I began this       supplement – even though I adhered only about 70% to my planned regimen of       four scoops per day – my blood pressure had dropped forty points – and was       still going down. As with most people who work under stress, my blood       pressure varies from day to day but, on the day I started taking this       supplement, it was 177 over 94! When I checked on the one-hundredth day,       it was 137 over 79.  Here is the record since then. The next entry       will be made in about two weeks, and I will continue to publish the       results.

Diastolic and Systolic:

2012/03/04 ~ 177  ~  94

2012/06/14 ~ 137 ~ 79

2012/07/07 ~ 126 ~ 79

2012/07/31 ~ 124 ~ 80

YOUR TURN?
If you are concerned about high blood pressure, heart attacks, and strokes but want to avoid the side       effects of pharmaceutical drugs that commonly are prescribed for these       conditions, you should consider ProArgi-9+. The company tells me       that customers who purchased the product in response to my first       announcement already are coming back for re-orders. By the way, if you are       one of those customers, please let us know what your experience has been,       so we can pass the word to others. Send your comments to http://freedomhealthquest.com/join/view/contactus.html.      

You can learn more or place an order here.      


************

THE ORIGINAL ANNOUNCEMENT
I first became       interested in the non-drug treatment of chronic diseases in the 1970s,       which led to the publication of my book, World without Cancer; The       Story of Vitamin B17. Since then, I have tried to keep up with the       latest research and product development in the field of natural health. At       one time, I helped to formulate several nutritional supplements that       proved to be effective in controlling hypoglycemia and even       cardio-vascular disorders. I thought I was well informed on these topics       but, in retrospect, I had much to learn.

After a public       presentation in Boston recently, a young man introduced himself to me and       gave me a brochure on a therapy for circulatory disorders. His name was       Craig Newhouse, and he said this therapy was a medical breakthrough. I was       inclined to slough it off as just another marketing pitch based more on       hype than science. After all, I thought I knew "all that stuff." If there       had been a medical breakthrough, surely, I would have heard about       it.

When I returned to my hotel room, I glanced at the brochure       again expecting to quickly toss it into the round file – but, to my       surprise, I didn't see anything that looked like hype. I didn't see any of       the expected claims of subjective results, such as "My energy improved,"       or "I felt better immediately." Instead, I read that the results of       this therapy are measured by hard numbers produced by mechanical devices       that test blood pressure and oxidative stress, not subjective feelings of well being.       And I read that the man who discovered the biological process upon which this therapy is       based received the Nobel Prize in Medicine for       his work. At       the center of this process was a compound naturally produced in the body,       called Nitric Oxide (NO) – and I had not heard about any of this before.       My first thought was that NO was a toxic pollutant. I had no knowledge of       its role in human health.

That captured my attention and, after I       returned from my tour, I checked the Internet, primarily looking for       negative comments, expecting to find "I tried this and it doesn't work,"       or "It's pure bunk based on junk science." To my surprise, there was none       of that. Instead, I found reviews by people with excellent scientific       credentials all saying pretty much what was stated in the brochure, except       in more detail.

Next, I obtained several books on the topic,       including The Cardiovascular Cure, by John P. Cooke, M.D., Ph.D.       (Director of Vascular Medicine at Stanford Medical School), and No More       Heart Disease, by Louis Ignarro, Ph.D., professor of pharmacology at       the UCLA School of Medicine (the Noble Prize winner who discovered the       role played by Nitric Oxide in the vascular system). I was impressed by       the science behind this therapy and, because of that, I was more willing       to consider the impressive testimonials.

The next step was to try the product for myself.       Exactly 100 days after I began taking this supplement – even though I       adhered only about 70% to my planned regimen of four scoops per day – my       blood pressure had dropped forty points – and was still going       down.

I am convinced that this therapy is effective in combating       cardiovascular disease and I feel confident recommending it to others,       especially those over forty. If you would like to learn more, click on the       link below and watch a short video.

Sunday, April 29, 2012

SECRET WAY TO STOP HEART DISEASE


Keeping your cholesterol and blood pressure in check, exercising, and eating a well-balanced diet are common tips your physician recommends to prevent heart disease. Now, doctors have a new one to add to the list, avoiding canned soup. Most canned foods and baby formulas, along with cash-register receipts and certain plastics, contain bisphenol A, or BPA, a hormone-disrupting chemical linked to a growing list of health problems.


A new study published in the journal Circulation is the first of its kind to find a direct link between higher BPA exposure in healthy adults and a greater risk of developing heart disease in the future. "This study takes a lot of the question out of, 'Does BPA really affect heart disease risk? Is this is a real effect?'" says BPA expert Laura Vandenberg, PhD, a postdoctoral fellow of biology at the Center for Developmental and Regenerative Biology at Tufts University in Massachusetts. "This research suggests so, and it shouldn't be ignored."

In the latest study, researchers looked at urine samples of about 750 initially healthy adults who later developed cardiovascular disease and compared them to samples from 860 adults who remained heart disease free. "They simply looked at urine collections 10 years ago and checked to see if people developed cardiovascular disease within a 10-year period," explains Vandenberg, who was not involved with this study.
6 Surprising Heart Disease Warning Signs


The initially healthy people who wound up developing heart disease had higher BPA concentrations in their urine at the beginning of the 10-year period, compared to those who stayed heart disease free. "If BPA itself is directly responsible for this increase in risk, the size of effect is difficult to estimate," says senior study author Tamara Galloway, PhD, professor of the University of Exeter. "However, it adds to the evidence that BPA may be an additional contributor to heart disease risk, alongside the major risk factors, such as smoking, high blood pressure, and high cholesterol levels."

Risk of heart attack soars just after loved one dies.


Many researchers have long believed that BPA's most damaging effects harm developing fetuses because they are more sensitive to hormone-disrupting chemicals than adults. "This study suggests that is not a correct premise," Vandenberg says. "Adults are sensitive to this chemical, and probably other chemicals. There probably is no safe period of exposure."


The latest research comes on the heels of a lab study published in December in the online journal PLoS ONE that found even small doses of BPA, ones we're commonly exposed to, could lead to heart arrhythmia, erratic beating that could cause sudden cardiac death.


Here's how to slash your exposure to BPA, another way to keep your heart healthy:
Can it: BPA is one of the most heavily produced chemicals in the world, so it's impossible to completely avoid it. To make a big dent in your consumption, however, cut out as much canned food as possible. The linings in most commercial canned products contain an epoxy BPA resin that leaches into canned soups, baby formulas, and vegetables. For example, a study published in the Journal of the American Medical Association found people who ate a can of Progresso soup for lunch experienced a 1,000 percent jump in bodily BPA levels, compared to those who can-free soup.
Say "no" to trivial receipts:


Your skin readily absorbs the BPA coating on cash-register receipts, so when you make a purchase you don't need a receipt for, like, say, a cup of coffee, ask for no receipt when checking out.
Go plastic free:


Some No. 7 plastics contain BPA, but other plastics contain different harmful compounds, as well. Your best bet is to avoid plastic whenever possible, and never heat plastic in the microwave or clean it in the dishwasher.

Friday, April 20, 2012

Butter, you should know better//


Pass The Butter .... Please. 
This is interesting . ... . 


Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.


It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings.... 


DO YOU KNOW.. The difference between margarine and butter? 


Read on to the end...gets very interesting! 


Both have the same amount of calories.


Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine. 


Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study. 


Eating butter increases the absorption of many other nutrients in other foods.


Butter has many nutritional benefits where margarine has a few and only because they are added! 


Butter tastes much better than margarine and it can enhance the flavours of other foods. 


Butter has been around for centuries where margarine has been around for less than 100 years.


And now, for Margarine.. 


Very High in Trans fatty acids. 


Triples risk of coronary heart disease ... 


Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol) 


Increases the risk of cancers up to five times.. 


Lowers quality of breast milk 


Decreases immune response 


Decreases insulin response. 


And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING! 


Margarine is but ONE MOLECULE away from being PLASTIC... And shares 27 ingredients with PAINT


These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).


Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:


* no flies, not even those pesky fruit flies will go near it (that should tell you something) 


* it does not rot or smell differently because it has nonutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow. Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?


(Bob & I actually did this experiment by putting it in the garage and after a week it dried up and felt like plastic)


Share This With Your Friends.....(If you want to butter them up')! 


Chinese Proverb: 


When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others. 


Pass the BUTTER PLEASE

Saturday, March 31, 2012

PREVENT SWINE FLU


                               GREEN COCONUE WATER CAN PRECENT SWINE FLU

Young green coconut water can prevent HN1N…please take young green coconut water daily.
Former associate professor of oncology at University of Malaya has authored several books on complementary therapy called, ECOLOGICAL HEALING SYSTEM.

Dr. Palaniappan said his 33 years of research had shown that high acidity in the body resulted in loss of immunity, thus making people more susceptible to viral diseases like Influenza A (H1N1).

Hence, to prevent acidity, it was essential to consume alkaline food and drinks that could neutralize excess acid in the body.

D. Palaniappan recommends coconut water, which is alkaline and therefore could be used as a herbal medicine for the prevention of H1N1

For example, he said, those who felt feverish and developed a burning sensation while attending to a call of nature because of extreme acidity could neutralize it bye drinking coconut water twice a day for three days.

He also recommended orange, lemon and pomelo which, despite containing citric acid, were very rich in potassium and therefore, would not disturb the body’s immunity.

Similarly, he said, keeping lat nights without adequate sleep and working without proper rest could also increase the body’s acidity which in turn, lowered immunity and made the body vulnerable to viral attacks.

Monday, March 19, 2012

Quarantinable Communicable Diseases



Executive Order 13375 of April 1, 2005
Amendment to Executive Order 13295 Relating to Certain Influenza Viruses and
Quarantinable Communicable Diseases

By the authority vested in me as President by the Constitution and the laws of the United States of America, including section 361(b) of the Public Health Service Act (42 U.S.C. 264(b)), it is hereby ordered as follows:

Section 1.
Based upon the recommendation of the Secretary of Health and Human Services, in consultation with the Surgeon General, and for the purpose set forth in section 1 of Executive Order 13295 of April 4, 2003, section 1 of such order is amended by adding at the end thereof the following new subsection:

``(c) Influenza caused by novel or reemergent influenza viruses that are causing, or have the potential to cause, a pandemic.´´.

Sec. 2.
This order is not intended to, and does not, create any right or benefit, substantive or procedural, enforceable at law or in equity by any party against the United States, its departments, agencies, entities, officers, employees or agents, or any other person.

George W. Bush
The White House,
April 1, 2005.

Executive Order 13295 of April 4, 2003
Revised List of Quarantinable Communicable Diseases

By the authority vested in me as President by the Constitution and the laws of the United States of America, including section 361(b) of the Public Health Service Act (42 U.S.C. 264(b)), it is hereby ordered as follows:

Section 1. Based upon the recommendation of the
Secretary of Health and Human Services (the "Secretary"), in consultation with the Surgeon General, and for the purpose of specifying certain communicable diseases for regulations providing for the apprehension, detention, or conditional release of individuals to prevent the introduction, transmission, or spread of suspected communicable diseases, the following communicable diseases are hereby specified pursuant to section 361(b) of the Public Health Service Act:
(a)
Cholera; Diphtheria; infectious Tuberculosis; Plague; Smallpox; Yellow Fever; and Viral Hemorrhagic Fevers (Lassa, Marburg, Ebola, Crimean-Congo, South American, and others not yet isolated or named).
(b)
Severe Acute Respiratory Syndrome (SARS), which is a disease associated with fever and signs and symptoms of pneumonia or other respiratory illness, is transmitted from person to person predominantly by the aerosolized or droplet route, and, if spread in the population, would have severe public health consequences.

Sec. 2. The
Secretary, in the Secretary's discretion, shall determine whether a particular condition constitutes a communicable disease of the type specified in section 1 of this order.

Sec. 3. The functions of the President under sections 362 and 364(a) of the
Public Health Service Act (42 U.S.C. 265 and 267(a)) are assigned to the Secretary.

Sec. 4. This order is not intended to, and does not, create any right or benefit enforceable at law or equity by any party against the United States, its departments, agencies, entities, officers, employees or agents, or any other person.

Sec. 5.
Executive Order 12452 of December 22, 1983, is hereby revoked.

George W. Bush
The White House,
April 4, 2003.

Saturday, March 17, 2012

Heal Care Bill explained...

You got to watch this video!

"Government that governs best governs least"
Thomas Jefferson
I am very afraid of this. I hope you are too after watching this! Please copy and paste this into your browser...


http://www.youtube.com/watch_popup?v=HcBaSP31Be8&vg=medium>

Wednesday, March 14, 2012

CANCER CURE....FOR REAL

Nothing scarier than Cancer...

My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week.
Her oncologist said she does not need to see him for 3 months.

THE ARTICLE:
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, Asparagus for cancer 'printed in Cancer News Journal, December 1979. I will share it here, just as it was shared with me: I am a
biochemist, and have specialized in the relation of diet to health or over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project We have accumulated a number of favorable case histories. Here are a few examples:

Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.

Case No. 2, a successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor
had disappeared and that his kidneys were normal.

Case No. 3, a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable.
The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the Asparagus therapy and immediately started taking it By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is back at his regular business routine.

Case No. 4, a woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.

I was not surprised at this result, as `The elements of materia medica', edited in1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates!
We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.

For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.
Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can prevent.' Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We take 2 tablespoons diluted in water to
suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink.

As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer.

Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth.. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.

Please send this article to everyone in your Address Book.
The most unselfish act one can ever do is paying forward all the kindness one has received, even to the most undeserved person.