Sunday, April 29, 2012


Keeping your cholesterol and blood pressure in check, exercising, and eating a well-balanced diet are common tips your physician recommends to prevent heart disease. Now, doctors have a new one to add to the list, avoiding canned soup. Most canned foods and baby formulas, along with cash-register receipts and certain plastics, contain bisphenol A, or BPA, a hormone-disrupting chemical linked to a growing list of health problems.

A new study published in the journal Circulation is the first of its kind to find a direct link between higher BPA exposure in healthy adults and a greater risk of developing heart disease in the future. "This study takes a lot of the question out of, 'Does BPA really affect heart disease risk? Is this is a real effect?'" says BPA expert Laura Vandenberg, PhD, a postdoctoral fellow of biology at the Center for Developmental and Regenerative Biology at Tufts University in Massachusetts. "This research suggests so, and it shouldn't be ignored."

In the latest study, researchers looked at urine samples of about 750 initially healthy adults who later developed cardiovascular disease and compared them to samples from 860 adults who remained heart disease free. "They simply looked at urine collections 10 years ago and checked to see if people developed cardiovascular disease within a 10-year period," explains Vandenberg, who was not involved with this study.
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The initially healthy people who wound up developing heart disease had higher BPA concentrations in their urine at the beginning of the 10-year period, compared to those who stayed heart disease free. "If BPA itself is directly responsible for this increase in risk, the size of effect is difficult to estimate," says senior study author Tamara Galloway, PhD, professor of the University of Exeter. "However, it adds to the evidence that BPA may be an additional contributor to heart disease risk, alongside the major risk factors, such as smoking, high blood pressure, and high cholesterol levels."

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Many researchers have long believed that BPA's most damaging effects harm developing fetuses because they are more sensitive to hormone-disrupting chemicals than adults. "This study suggests that is not a correct premise," Vandenberg says. "Adults are sensitive to this chemical, and probably other chemicals. There probably is no safe period of exposure."

The latest research comes on the heels of a lab study published in December in the online journal PLoS ONE that found even small doses of BPA, ones we're commonly exposed to, could lead to heart arrhythmia, erratic beating that could cause sudden cardiac death.

Here's how to slash your exposure to BPA, another way to keep your heart healthy:
Can it: BPA is one of the most heavily produced chemicals in the world, so it's impossible to completely avoid it. To make a big dent in your consumption, however, cut out as much canned food as possible. The linings in most commercial canned products contain an epoxy BPA resin that leaches into canned soups, baby formulas, and vegetables. For example, a study published in the Journal of the American Medical Association found people who ate a can of Progresso soup for lunch experienced a 1,000 percent jump in bodily BPA levels, compared to those who can-free soup.
Say "no" to trivial receipts:

Your skin readily absorbs the BPA coating on cash-register receipts, so when you make a purchase you don't need a receipt for, like, say, a cup of coffee, ask for no receipt when checking out.
Go plastic free:

Some No. 7 plastics contain BPA, but other plastics contain different harmful compounds, as well. Your best bet is to avoid plastic whenever possible, and never heat plastic in the microwave or clean it in the dishwasher.

Friday, April 20, 2012

Butter, you should know better//

Pass The Butter .... Please. 
This is interesting . ... . 

Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.

It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings.... 

DO YOU KNOW.. The difference between margarine and butter? 

Read on to the end...gets very interesting! 

Both have the same amount of calories.

Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine. 

Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study. 

Eating butter increases the absorption of many other nutrients in other foods.

Butter has many nutritional benefits where margarine has a few and only because they are added! 

Butter tastes much better than margarine and it can enhance the flavours of other foods. 

Butter has been around for centuries where margarine has been around for less than 100 years.

And now, for Margarine.. 

Very High in Trans fatty acids. 

Triples risk of coronary heart disease ... 

Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol) 

Increases the risk of cancers up to five times.. 

Lowers quality of breast milk 

Decreases immune response 

Decreases insulin response. 

And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING! 

Margarine is but ONE MOLECULE away from being PLASTIC... And shares 27 ingredients with PAINT

These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:

* no flies, not even those pesky fruit flies will go near it (that should tell you something) 

* it does not rot or smell differently because it has nonutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow. Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?

(Bob & I actually did this experiment by putting it in the garage and after a week it dried up and felt like plastic)

Share This With Your Friends.....(If you want to butter them up')! 

Chinese Proverb: 

When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.